Paul's Recipe

1 tblsp olive oil
1 large chopped onion
3 lb ripe chopped tomatoes
small pat of butter

Sweat in a pan until softens. Add

2pt water
2 stock cubes
2 bay leaves
dash Worcestershire sauce
3 tblsp tomato sauce

Bring to the boil. Remove from heat and cool.
Puree mixture and sieve to remove skin and seeds.
Serve hot garnished with chives or parsley.
Will freeze well.